Tippack Porka Film Tuang pilem sareng nyusup kantong seger (daging, hayam, hayam, sayuran, buah-sayuran keur palanggan di dunya. Kami nawiskeun tilu jinis kantong sind, sah, PB sareng HC. SE is mostly used for packaging white meat (poultry, etc.), and its features are high transparency, good stability, and printable. PB umumna dianggo pikeun jarak beureum (daging, sapi, sirb, daging babab, sapertos sajabana Sapi anu signifikan. HC parantos cocog kanggo bungkusan katuangan anu saé (tulang-tulang seger, kadaharan laut, sareng sajabana), éta gaduh résistansi lesional sareng résistansi suhu sareng résistansi suhu lemah.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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